Guest Chef Jeff (from Cinncinnati, Ohio) shows us how serious he is about cooking. We are overjoyed to have him with us. The crazy summer heat of 2002 finally forced him to slip out of his whites though.
Are you on the Cape in the winter? Enroll in our Resident Rewards Club next time you dine with us. Enrollment is ONLY open off-season from November to May. You'll earn reward certificates, dining offers and more.
Casual Fine Dining Restaurant serving Traditional and New American cuisine along with standard New England fare. Award winning wine list and unique 22 oz. craft beer selections. Gluten friendly. Open year round serving lunch and dinner. Limited reservations accepted. Walk-ins welcome.